The resort’s three restaurants and the Grill Room offer a wide spectrum of
culinary adventures featuring exotic Thai, Fusion and International Cuisine, as
well as sizzling barbeque specials.
Beyond the cuisine, the outlets and bars offer a mesmerizing view of the
splendid landscaped gardens, the cascading waterfall and stream, natural
fountains and breathtaking vistas of the mountainous setting. The perfect
ambience for a country style experience.
The Kris: Serves Thai-Chinois and Grilled cuisine and offers all day
dining featuring a special menu created by the Executive Chef, both Northern
Thai and Chinese style cuisine.
Also for outdoor dining with meals served on the large terrace located on the
bank of the mountain stream and offering a panoramic view of the Doi Suthep-Pui
hills.
The Kris accommodates up to 260 guests with seating capacity of 80
indoors and 120 outdoors on the ground floor and 2 private rooms on the upper
floor accommodating 30 persons each.
The Valley Restaurant: Located on the other bank of the Ta-Chang
stream, The Valley - the fine dining outlet serves fusion cuisine. It's also the
'in' place where the 'rich and famous' entertain their guests on special
occasions.
The Hotel also offers 2 bars.